ORGANIC AND NATURAL PRODUCTS

Black rice or the forbidden rice (Chinese) is a rare and a very old variety of rice that has been growing in India for centuries. It is mainly grown in the North East region (called as Chak Hao) and the southern parts (called as Kavuni in Tamil) of India.

Black rice is the highest in antioxidant activity and contains more protein than brown rice. As such, eating it may offer several health benefits, including boosting eye and heart health, protecting against certain forms of cancer, and aiding weight loss.

Black rice can be served as a simple side dish just like you would serve white or brown rice. It makes an excellent base for grain and veggie bowls and grain salads. It also tastes great in burritos and wraps. Since black rice is naturally sticky, it's perfect for sushi.

Benefits of Black Rice

1.       Rich in Antioxidants.

2.        Natural Detoxifier.

3.       Good Source of Fiber.

4.       Preventing Risk of Diabetes.

5.       Richer Protein Content.