Price :
₹95
Estimated Shipping Time: 2 - 7 Days
Product SKU: KQu8277lZd
Just a little tamarind goes a
long way when it comes to adding flavor to a dish. Tamarind has a distinct
sweet and sour taste that seasons, balances, and complements the flavors of
many dishes. There are a variety of ways to cook with tamarind.
A couple of tablespoons of
tamarind brings a sour quality to a sweet side dish like chutney. The acidity
of tamarind is a perfect meat tenderizer. It is often added to marinades to
soften thick cuts of beef before they are cooked. It’s also why tamarind is a
primary ingredient of Worcestershire sauce. Tamarind is a staple of Indian
curries and spicy dishes, where it is often paired with coconut milk to reduce
its sour taste. Other spices often mixed with tamarind curries include ginger,
turmeric, coriander, and garam masala.
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