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Price :
₹51
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Product SKU: 7CG2257L5g
Millets are nutritious, non-glutinous and are
not acid forming foods , thus making them very easy to digest.
Millets are cereal grains cultivated and
consumed widely in India . Recently , millets have gained popularity in Western
countries due to its gluten free nature and high protein , fiber and anti
oxidant contents. Millets have wide range of varieties.
Millet vermicelli contains high amount of
protien and fibre. Special process that ensures non-sticky and helps in better
digestion. Vermicelli is a Nutritious meal. They are versatile and can be used
from breakfast to delicious desserts!
Benefits of millets in diet
Consuming millets as part of your daily diet
is not a new concept. In fact, the population of central and southern India
would consume millets almost regularly as a staple food until the Green
Revolution made rice and wheat more accessible. Our aim is to bring back
our traditional food practices in this modern era.
Soak the sevai in water for 1 min. Spread it
thoroughly on ‘idli pan’ and cook for 10 minutes. In a kadai, splutter mustard
seeds, add bengal gram dhal and black gram dhal. Saute green chillies, grated
ginger, onions and vegetables of your choice. Add salt to taste. When they are
cooked, add the steamed sevai to the kadai, mix well and serve hot. For sweet
sevai, add coconut powder and natural sugar (brown).
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