Most Indian savoury dishes are incomplete without chilli powder. However, when you want that mild zing and enticing red colour but also moderate spiciness, then Kashmiri chilli is the option. These chillies are smaller and rounder and less pungent but give a very vibrant red colour to a dishKashmiri chilli has a mild taste, attractive colour and many health benefits makes it an important ingredient for Indian kitchen. Kashmiri red chilli is mild and dried chilli, which adds rich flavour to Indian cuisine. They are not too hot and their vibrant red colouring add hint of colour to the dish. In fact, the grounded version of Kashmiri red chilli i.e. the powder form is widely used in Indian cooking. Kashmiri red chilli offers a number of health benefits apart from creating delectable dishes for our taste buds. It can be given to kids and to those who do not like much spicy food. Low on heat but extremely rich nutritional value. Kashmiri red chilli is mild and dried chilli which adds rich flavour to Indian cuisine.
