Millets are coarse grains and is rich in protein, fibre, vitamins and minerals.The practice of consuming millet as part of the daily diet is not new to India.
The noodles are made of five different kinds of millet – Ragi (Finger Millet), Varagu (Kodo Millet), Samai (Little Millet), Kuthiravally (Barnyard Millet) and Kambu or Bajra (Pearl Millet).. It gives a healthy taste to the usual hakka noodles by being protein rich, high in fibre and calcium.
Together, this combination of millet contains a good amount of protein, calcium, dietary fiber and several essential minerals. This ensures that you and your family have strong immunity, controlled blood sugar and a healthy digestion.
A pack of noodles that gives the goodness of five different millet
Provides the combined health benefits of finger millet, little millet, pearl millet, kodo millet and barnyard millet
Does not contain any maida, flour enhancers, preservatives or artificial flavors.