Millets are coarse grains and
is rich in protein, fibre, vitamins and minerals.The practice of consuming
millet as part of the daily diet is not new to India.
The noodles are made
of five different kinds of millet – Ragi (Finger Millet), Varagu (Kodo Millet),
Samai (Little Millet), Kuthiravally (Barnyard Millet) and Kambu or Bajra (Pearl
Millet).. It gives a healthy taste to the usual hakka noodles by being protein
rich, high in fibre and calcium.
Together, this combination of millet contains a good amount
of protein, calcium, dietary fiber and several essential minerals. This ensures
that you and your family have strong immunity, controlled blood sugar and a
pack of noodles that gives the goodness of five different millet
the combined health benefits of finger millet, little millet, pearl millet,
kodo millet and barnyard millet
not contain any maida, flour enhancers, preservatives or artificial flavors.