10.5 In Pre-Seasoned Cast Iron
Skillet Pan From starters to desserts, to deep fry or shallow fry, to cook your
favorite item. The product is manufactured with the ability to withstand hard
handling and last for generations. Advantages of using an iron skillet,
Increases the iron content in food. Even heat distribution & heat retention
results in better cooking. Save Fuel. Can be used on Gas stove, Oven and
Dimension of 10.5 Inch Square Pan:
How to Season Cast Iron Tawa Or Kadai:
Apply oil and the salt mixture over the surface of the TAWA
Heat the TAWA till the oil absorbed and Scrub it off well
using any Dishwasher.
Do this for 3 times continuously. Then add hot water and scrub
it off well and wash it.
Now fry onion with oil in the TAWA or KADAI and dispose it.
Apply oil using onion all over the surface of the containers.
Now the TAWA or KADAI is ready for use, If you followed this
method this utensil will not rust.